Fabulously Delicious: The French Food Podcast
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
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Cel mai recent episod
Mother Sauces (2025.09.04)
Episoade anterioare
- French Sauces 2025.09.02
- Revisit A to Z of French Herbs Angelica - Angélique 2025.08.31
- Bleu d’Auvergne: The Creamy Blue Jewel of Central France 2025.08.28
- The Story of Joël Robuchon 2025.08.26
- Revisit A to Z fo French Herbs Alfalfa - Luzerne 2025.08.17
- The Art of the French Picnic: From Baguette to Rosé 2025.08.14
- Tarte Citron et Tarte Citron Meringue 2025.08.12
- Revisit - Absinthe - The A to Z of French Herbs 2025.08.10
- Apéro 2025.08.07
- Oysters in French Cuisine: A Shuckingly Good Tradition 2025.08.05
- Coq Au Vin 2025.07.29
- Crème Fraîche: A Culinary Tale of Culture and Cream 2025.07.23
- The Story Of Paul Bocuse 2025.07.18
- Bouillabaisse 2025.07.09
- Rocamadour et Cabécou de Rocamadour 2025.06.24
- The Story of Ginette Mathiot 2025.06.06
- All About French Honey: From Provençal Lavender to Paris Rooftop Hives 2025.05.20
- Delicious Cinema: French Cuisine on the Big Screen 2025.05.16
- Cabécou: The Tiny Cheese with Big French Flavor 2025.05.09
- Revisit A Taste of Paris 2025.05.07
