Eat My Globe
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.
Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.
He will also share fantastic trivia that you can use to bore people with at parties.
Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe
Produced and Distributed by: Producergirl Productions
Cel mai recent episod
A National Living Treasure: The History of Wagyu (2025.06.30)
Episoade anterioare
- Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater 2025.06.23
- Cinnamon: The History of True Cinnamon & Cassia 2025.06.16
- Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson 2025.06.09
- A Skewered History: The History of Skewers & Kebabs 2025.06.02
- Interview with TikTok’s Condiment Claire 2025.05.26
- How Do You Like them Apples?: The History of the Apple 2025.05.19
- Interview with Celebrated Chef and Author, Eric Adjepong 2025.05.12
- The Layered History of the Onion (And Other Onion Family Members) 2025.01.20
- Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food 2025.01.13
- Delia Smith: The Delia Effect 2025.01.06
- Interview with Rancho Gordo’s Founder & CEO, Steve Sando 2024.12.30
- Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips 2024.12.16
- The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat 2024.12.09
- Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett 2024.12.02
- M.F.K. Fisher: The Founding Mother of the American Food Memoir 2024.11.25
- Interview with Award-Winning Chef, Ming Tsai (Part 2) 2024.11.18
- Interview with Award-Winning Chef, Ming Tsai (Part 1) 2024.11.12
- Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen 2024.06.03
- Milk It For All It’s Worth: The History of Milk & Milk Substitutes 2024.05.27
- Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff 2024.05.20
