Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Cel mai recent episod
Winging It with the European Quail (29.01.2026)
Episoade anterioare
- Shiso: Turning Over an Old Leaf
- The Moka Pot: Grounds for an Episode
- Cottage (Cheese) Core
- Spilling the Beans About Cassoulet
- Vegetable Shortening: Long Story Short
- The Spirited Falernum Episode
- Savor Classics: Black-Eyed Peas
- Food Poetry: ‘After Apple-Picking’ by Robert Frost
- Yule Logs Take the Cake
- The Joy of Bok Choy
- Checking Off the Chex Episode
- Hard Clams: The Clamoring
- The Spaghetti Episode Is Ready
- Savor Classics: Pecans
- The Sufferin’ Succotash Episode
- Pining for Spruce Beer
- The Syrupy Stroopwafel Episode
- The Portable Jamaican Patty Episode
- Introducing Wayfinder: Life-Changing Travel
- Making Scents of Jasmine Tea
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