Matbakh | Food of the Arab World

Matbakh | Food of the Arab World

Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.

Cel mai recent episod

Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki (2025.07.18)

Episoade anterioare

  • Palestinian Ingredients Through Time & Space | Fadi Kattan 2025.04.25
  • Ziyad Ayass | Innovation & Nostalgia in F&B Startups 2024.12.09
  • Leen Al Zaben | Building a Real Arab Culinary Community 2024.11.22
  • What Is Armenian Food? | Aline Kamakian 2024.08.30
  • The History of Coffee From Yemen to the World | Mokhtar Alkhanshali 2024.07.25
  • How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi 2024.06.11
  • Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman 2024.05.14
  • Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen 2024.04.02
  • What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah 2024.03.14
  • Palestine & The Politics of Seed Preservation | Vivien Sansour 2023.07.12
  • The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh 2023.06.26
  • Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn 2023.05.22
  • The Palestinian Home Cooking Community | Haya Bishouty 2023.04.05
  • Nadir Nahdi | Telling Global Stories Through Local Flavors 2023.03.22
  • المطبخ النوبي بين الذاكرة والإبداع | محمد كمال 2023.03.17
  • Egyptian Flavors, French Pastries | Farah Elcharkawy 2023.03.10
  • Bringing Iraqi Food to the Mainstream | Philip Juma 2023.02.27
  • Food, Community & Social Justice | Reem Assil 2023.02.08
  • Future, Not Fusion, in Lebanese Food | Karim Haidar 2023.01.16
  • Palestine on a Plate | Joudie Kalla 2022.12.06

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