The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Cel mai recent episod
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne (2025.08.15)
Episoade anterioare
- Food Neighbourhoods #447: New England’s ice cream traditions 2025.08.12
- The summer pantry 2025.08.08
- Food Neighbourhoods #446, De Pijp, Amsterdam 2025.08.05
- Sandwiches: the best thing since sliced bread 2025.08.01
- Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone 2025.07.29
- ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats 2025.07.29
- Food Neighbourhoods #444: Muskoka, Canada 2025.07.22
- What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista 2025.07.18
- Food Neighbourhoods #443: Lille, France 2025.07.15
- London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines 2025.07.11
- Food Neighbourhoods #442: Sa Pa, Vietnam 2025.07.08
- Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps 2025.07.04
- Food Neighbourhoods #441: Strasbourg, France 2025.07.01
- Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month 2025.06.27
- Food Neighbourhoods #440: Piata Obor, Bucharest 2025.06.24
- Food on the move 2025.06.20
- Food Neighbourhoods #439: Quadrilatero, Bologna 2025.06.17
- Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 2025.06.13
- Food Neighbourhoods #438: Kalk Bay 2025.06.10
- ‘Pakistan’, spot prawn season in Canada and Jigger & Pony 2025.06.06
