The Sustainable Food Trust Podcast
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
Cel mai recent episod
Molly Biddell on rewilding at Knepp estate and measuring social impacts (2025.09.02)
Episoade anterioare
- Rupert Sheldrake on bridging science and spirituality 2025.08.05
- Dr Federica on the link between environmental health and nutrition and the importance of improved public food education 2025.07.01
- Max Jones on the importance of preserving traditional food practices and knowing the story behind our food 2025.06.03
- Nic Renison on her approach to regenerative grazing 2025.05.06
- Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser 2025.04.01
- Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public 2025.03.04
- Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming 2025.02.03
- Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two) 2024.04.09
- Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one) 2024.03.27
- Julius Roberts on re-connecting people with the story behind their food 2024.03.13
- John and Alice Pawsey on their journey from conventional to organic agriculture 2024.02.28
- Prue Leith on her passion for cooking and the importance of food provenance 2024.02.14
- Dave Chapman on the history and evolution of the organic movement 2024.01.31
- Ian Wilkinson on organic seeds and the importance of knowledge sharing 2024.01.10
- Sarah Langford on getting back to the land through regenerative farming 2023.12.20
- Helmy Abouleish on greening the desert and COP28 2023.12.06
- Sophie Gregory on the future of organic farming and food education 2023.11.21
- Sebastian Pole on healing herbs and better business 2022.08.19
- Dr Claire Whittle on dung beetles and preventative medicine 2022.08.05
- Tim Spector on microbiomes, human and soil health 2022.07.19
