The Sustainable Food Trust Podcast
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
Cel mai recent episod
SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense' food ranges (19.01.2026)
Episoade anterioare
- SFT Podcast: Christmas special
- Tim Smit on forever chemicals and rethinking the meaning of 'farms'
- SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming
- SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech
- SFT Podcast: Live from COP30 and Agritechnica
- SFT Podcast: Patrick Holden & Stuart Oates
- India Hamilton on Jersey's food and farming culture and the impact of events like the Regen Gathering
- Molly Biddell on rewilding at Knepp estate and measuring social impacts
- Rupert Sheldrake on bridging science and spirituality
- Dr Federica on the link between environmental health and nutrition and the importance of improved public food education
- Max Jones on the importance of preserving traditional food practices and knowing the story behind our food
- Nic Renison on her approach to regenerative grazing
- Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser
- Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
- Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
- Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
- Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
- Julius Roberts on re-connecting people with the story behind their food
- John and Alice Pawsey on their journey from conventional to organic agriculture
- Prue Leith on her passion for cooking and the importance of food provenance
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