The Adam Ragusea Podcast
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
Cel mai recent episod
What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84) (2023.11.27)
Episoade anterioare
- On 'Dad bod' (E83) 2023.11.13
- On knives and Gaza (LIVE PODCAST E82) 2023.11.09
- Adam talks about "1989," New York, and his Swifty status (E81) 2023.10.30
- Adam and Kenji talk about pumpkin spice (E80) 2023.10.23
- Why we use plain water to clean produce, weirdest restaurant meals, etc (E79) 2023.10.16
- What Ukraine conversations are really about, w/ Vlad Vexler (E78) 2023.10.09
- On 'comfy' content (E77) 2023.10.02
- Yes I'm also weirdly into Ancient Rome and it's weird (E76) 2023.09.25
- That time the U.S. almost banned franchise restaurants (E75) 2023.09.18
- On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74) 2023.09.11
- Why celebrities all have restaurants, even though restaurants are terrible (E73) 2023.09.04
- Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72) 2023.08.28
- Ye Olde Steak House and associated history (E71) 2023.08.21
- What 'fair use' is and how copyright is choking the internet (E70) 2023.08.14
- Baking vs cooking — also, math class vs art class (E69) 2023.08.07
- What Vitamin B12 actually is/does (E68) 2023.07.31
- I hate the way you grocery shop (E67) 2023.07.24
- Why it never feels like everything is alright (E66) 2023.07.17
- Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65) 2023.07.10
- Why I dislike 'Gordon Ramsay' and prefer 'today' (E64) 2023.07.03
